About the Role
This role leads daily production operations on a poultry processing line, ensuring products are processed safely, efficiently, and to quality specifications while managing staffing and performance metrics.
Key Responsibilities
- Ensure orders are fulfilled accurately and the department is staffed appropriately each day.
- Monitor product quality, packaging standards, and process controls, upholding HACCP and USDA requirements.
- Manage key operational metrics and drive continuous improvement.
- Enforce HR and safety policies and manage timekeeping and training compliance.
Qualifications
- High school diploma or equivalent.
- 3+ years of supervisory experience in a fast-paced, labor-intensive environment (poultry or meat processing preferred).
- Strong leadership skills with the ability to coach and motivate teams.
- Bachelor's degree and HACCP/USDA knowledge preferred but not required.
